Post by Admin on Oct 24, 2018 15:52:19 GMT -4
She Loves Pickle Juice
Ice in cereal and ketchup and butter pickles on peanut butter
Considered as a delicacy in the Philippines, Balut is an unfertilized duck egg which is boiled then eaten. The juices are slurped and the duck embryo is topped with a bit of salt or vinegar. When eating balut, you crack the egg, close your eyes (a personal preference) and start eating the whole thing. If you get “an old egg”, you might find some feathers and a beak in your egg. Although I swear it tastes just like a regular egg, others consider eating this dish Fear Factor worthy.
Didn't write this NO WAY would I eat this.
Um okay here's what this is
Where: South America (Peru, Ecuador, Bolivia)
If you have a pet guinea pig or hamster, tell them they’re lucky they didn’t end up in South America as guinea pigs there are considered as a gastronomical delicacy. Fried/roasted until crispy on the outside, it is often served with potatoes or rice with chilies. While a lot of people say Cuy is quite delicious, it tasted rather bondy
Haggis
Where: Scotland
More popularly known as one of Scotland’s national dishes, Haggis is a savory pudding made up of a sheep’s heart, liver, and lungs minced together with oatmeal and various spices. After it’s been minced into a sausage-like texture, it is stuffed into a sheep’s stomach and is cooked. Nowadays, they use an artificial sausage casing and is served with some bashed neeps and mashed tatties (turnips and mashed potatoes) and of course, a glass of Whisky
Chicken Feet
Where: Asia / other parts of the world
Although known as a Chinese delicacy, chicken feet is eaten all over the world. Just head on over to your local Chinese joint and they will most likely serve it. Steamed in a sweet and sometimes spicy sauce, you basically nibble your way around the chicken’s feet, getting little bits of collagen, fat, and meat. Believed to give you healthier and younger skin as well as a hefty dose of calcium, eating chicken feet apparently has loads of health benefits. Other countries like Jamaica and South Africa also have their own versions of this rather bony dish.
Around the world culture is his or her own what some might see as awful they see as delicious.
Because it's all relative.
