Post by Admin on Feb 17, 2019 10:04:23 GMT -4
Master Chef Wolfgang Puck (L) pours liquid nitrogen on top of five year aged Jamon de Bellota Iberico, Spanish ham, with Eric Klein, vice president of culinary at Wolfgang Puck, looking on during 91st Academy Awards Governors Ball press preview at Dolby Theatre in Hollywood, California.
Master Chef Wolfgang Puck (L) pours liquid nitrogen on top of Miyazaki Wagyu beef with Eric Klein, vice president of culinary at Wolfgang Puck Catering.
You have to COOK this kind of meal or else 🤢
