The Most Expensive Fish In Japan

[Admin]

Bluefin Tuna: The Ferrari of Tuna | between $400-$4,900/pound


Bluefin tuna is a highly prized and luxurious fish, sometimes referred to as the Ferrari of tuna. Its dark, ruby-red flesh is served as sashimi or steak in the world’s most exquisite restaurants.


Coveted for its beef-like richness and unique combination of firmness, fattiness, and flavor, Bluefin is highly valued. In Japan, it’s auctioned directly from the docks to local markets and upscale sushi establishments.



In 2013, a 489-pound (222 kg.) Bluefin tuna sold for $1.8 million, setting a record at that time. But in 2019, a 612-pound (278 kg.) tuna sold for an astounding $3 million off the dock, or $4,900 per pound.



Bluefin tuna is also the top choice for raw consumption, known as kuro maguro. The most esteemed establishments source their tuna from the Tsukiji fish market in Japan, where individual specimens can weigh over 400 pounds (ca. 181 kg).



Locally sourced Bluefin tuna from other regions, such as off the coast of Boston, can be obtained for around $40 per pound. Try getting the same for the Oma shores in Japan and the price goes significantly higher to $200 or $400 per pound. This price difference reflects the exclusivity and allure of this extraordinary fish.

[markzily]

Bluefin tuna truly stands out as a culinary delicacy with its rich flavor and unique texture, often likened to the Ferrari of tuna. The prices it commands at auctions, especially in Japan, are staggering and reflect its status as a luxury item in the culinary world. It's fascinating how regional sourcing affects its market price so dramatically, showcasing its exclusivity and demand among connoisseurs. Thanks for sharing these insights into such a prized fish!