Post by Admin on Nov 26, 2013 19:56:17 GMT -4
Who would have thought?! Kelis took a break from music only to invest her time into one of her other passions – cooking.
During the hiatus from the music industry, Kelis graduate from Le Cordon Bleu culinary school and even became a certified saucier. But that’s not even it. Kelis also launched her own line of sauces – Feast, which is created entirely by Kelis herself.
“At Feast, we want to celebrate life. And we want to do it daily,” said Kelis during her line launch in Beverly Hills. “The most joyous, the most memorable, the most nostalgic moments in our lives…often times occur during a feast. Weddings, birthdays, reunions, first dates, proposals… festive food is inseparable from our most precious moments. At Feast, we believe that these moments shouldn’t be limited to only once or twice a year. At Feast, every day will be a celebration of life, love and happiness. Every day will truly feel like a special occasion. Every day will be a holiday.”
Good for her!
I've always heard Kelis can go down on some food 
C
